Crispy Baby Kale Chips
I have a confession. I don’t love kale. It’s not that I hate it, it just isn’t something i go out of my way to make. I’ve had some really good kale salad but some really bad sausage kale soup and...
View ArticleStrawberry Kale Salad
This Strawberry Kale Salad is packed with nutrients AND flavor. It makes a perfect lunch, side salad or light dinner. I was never a fan of strawberries in my salad. Until I tried it. Yes, sadly I...
View ArticleBaked Sweet Potato Fries with Maple Mustard Dipping Sauce
These baked sweet potato fries are crisp on the outside and chewy in the center. They’re perfect for snacking, as a side or for munching on while watching the game. If you follow me on Facebook, you...
View ArticleSlow Cooker Cranberry Sauce
This Slow Cooker Cranberry sauce is tart with a hint of citrus. The amount of sugar can be adjusted to suit individual tastes. Since it’s made in a slow cooker, this cranberry sauce is an easy ‘set it...
View ArticleCorn Salad {AKA Texas Caviar}
Corn Salad {AKA Texas Caviar} is a great side dish or appetizer/dip made with fresh sweet corn. This recipe was shared with me by my husband’s grandmother and has been a family favorite for years. I...
View ArticleSlow Cooker Ranch Potatoes
This is a sponsored post written by me on behalf of Simply Potatoes. All opinions are 100% mine. These Slow Cooker Ranch Potatoes are a cinch to throw together. They’re one of the easiest side dishes...
View ArticleCaramelized Butternut Squash
I participated in an Influencer Activation on behalf of Influence Central for Calphalon. I received product samples and a promotional item to thank me for my participation. This Caramelized Butternut...
View ArticleGluten Free Green Bean Casserole
This Gluten Free Green Bean Casserole will be the star of your Thanksgiving Day feast. It’s full of flavor due to the special sherry mushrooms and homemade crispy shallots. Everyone will be begging for...
View ArticleGluten Free Tater Tots Recipe
Gluten Free Tater Tots – The freezer staple all grown up. Today’s post is brought to you by the US Potato Board for Honest Cooking. As always, all opinions are my own. Thank you for supporting brands...
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